Zucchini – Anchovies – Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 zucchini
- 1 can anchovy fillet (s) (anchovies)
- 1 tablespoon balsamic vinegar
- 4 tablespoon olive oil
- 8 olives, black, finely chopped
- Pepper, more colorful, from the mill
- Oregano, a few leaves, for decoration
Print Recipe
Pin Recipe Instructions
- Cut the zucchini lengthways into thin slices and fry dry in the pan. Place anchovy fillets and finely chopped olives on top, roll up and secure with toothpicks.
- Mix the balsamic vinegar and olive oil and sprinkle the rolls with it. Season with pepper from the mill and decorate with oregano leaves.
- Serve lukewarm or cold.
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