Zucchini Rolls on Skewer
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 zucchini
- 6 tablespoon oil (rapeseed oil)
- 4 tablespoon honey
- 6 tablespoon lemon juice
- salt
- pepper
- some thyme, dried
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into thin slices with a vegetable peeler or a vegetable slicer (for cucumber salad). Roll up the zucchini slices and place 7 rolls each on a kebab skewer.
- Mix the rapeseed oil, honey and lemon juice in a small bowl and season with the spices.
- Put the skewers with the marinade in a freezer bag and let stand for about 30 minutes.
- Finally, fry the skewers on a contact grill or in a pan and serve.
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