Wash the zucchini and cut into thin slices with a vegetable peeler or a vegetable slicer (for cucumber salad). Roll up the zucchini slices and place 7 rolls each on a kebab skewer.
Mix the rapeseed oil, honey and lemon juice in a small bowl and season with the spices.
Put the skewers with the marinade in a freezer bag and let stand for about 30 minutes.
Finally, fry the skewers on a contact grill or in a pan and serve.
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