Rolled Zucchini

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 large zucchini
  • 8 slices Parma ham
  • 75 g cream cheese with arlic
  • some rocket
  • some olive oil
  • some parsley, chopped
  • 1 bunch chives
  • salt
Rolled Zucchini
Rolled Zucchini

Instructions

  1. Cut the zucchini lengthways into 8 not too thin slices. Mix the olive oil with a little parsley and salt. Brush the zucchini slices with it on both sides and grill them briefly.
  2. Remove the zucchini from the grill, let them cool down a little and then brush with cream cheese. Place 1 slice of Parma ham and a few arugula leaves on each.
  3. Blanch the chives in boiling water and then rinse with cold water. Roll up the zucchini slices, wrap the chives around them and tie a knot.

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