Zucchini Rolls with Gorgonzola

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 7 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 g zucchini, medium-sized
  • 200 g Goronzola, firmer
  • olive oil
  • some herbs - twigs, various (e.g. rosemary, thyme)
  • 3 clove (s) garlic, finely chopped
Zucchini Rolls with Gorgonzola
Zucchini Rolls with Gorgonzola

Instructions

  1. Wash the zucchini and cut lengthways into thin, approx. 3 mm thick slices (preferably with the machine). Cut the firm Gorgonzola into cubes that are not quite the width of the zucchini slices.
  2. Grill the zucchini slices with a little oil (also works in the grill pan) and let them cool on kitchen paper. Then roll the cheese in it and seal it with a toothpick.
  3. Put the rolls with the herbs and garlic in a large mason jar and fill up with olive oil. It is important that the oil is above the rolls. Put the lid on and you`re done! Let it steep for 1 week and then enjoy.

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