Summary

Ingredients

• 8 large potatoes, waxy
• 100 g butter
• 30 g olive oil
• 2 cloves garlic
• 1 sprig rosemary
• 4 tablespoon parmesan, grated
• salt
• Pepper from the grinder

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Instructions

1. Heat the butter and olive oil in a saucepan, not too hot. Peel and finely chop the garlic and add to the butter and oil mixture together with the sprig of rosemary.
2. Peel the potatoes and cut into 2-3 mm intervals, but do not cut through, should be similar to a fan.
3. Now turn the potatoes in the liquid garlic butter and place in a large baking dish. Spread the remaining butter mixture with the garlic and rosemary evenly over the potatoes.
4. Cook in the oven preheated to 200 ° C for 35 minutes. Cook for another 20 minutes at 150 ° C. In between, pour the melted butter from the baking dish over every 10 minutes.
5. Now sprinkle the potatoes with parmesan and leave in the oven for another 15 minutes at 90 ° C.
6. Just before serving, cover with the butter again.
7. Everything that is briefly fried goes well with it, regardless of whether it is meat or fish. It also tastes great with herb quark or herb mayonnaise.