Summary

Ingredients

• 1 clove garlic
• 100 ml vegetable stock
• 6 tablespoon balsamic vinegar, lighter
• 2 tablespoon crème fraîche
• 2 tablespoon sour cream
• 6 tablespoon olive oil
• 1 teaspoon mustard, hotter
• 2 teaspoons parmesan, grated
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel and quarter the garlic. Mix all ingredients (without parmesan) in a mixing bowl.
2. Season the dressing with salt and pepper. Finally fold in the parmesan and season again if necessary.
3. Tip: rocket, lamb`s lettuce, sunflower seeds, corn, tomatoes and fried mushrooms. Dressing on top and a very tasty salad is ready.