Summary

Ingredients

• 250 g mararine
• 250 grams sugar
• 1 packet vanilla sugar
• 5 egg (s)
• 1 cup sour cream
• 250 g flour
• 1 packet baking powder
• 1 tablespoon cocoa powder
• 1 pack jelly (woodruff)
• 1 packet sauce powder (vanilla)
• Fat for the shape

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Instructions

1. In a bowl, stir the margarine, sugar, vanilla sugar, eggs and cream until frothy. Mix the flour and baking powder and stir in.
2. Divide the dough into 3 equal parts. Mix one third with the cocoa powder, one third with the jelly and one third with the sauce powder.
3. Grease a springform pan (24 cm) and pour in the yellow, then the brown and then the green batter. Do not mix!
4. Bake in the preheated oven at 175 ° C on the lower rack for about 1 hour. Then fall onto a grid and let cool down.