Parrot Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 250 grams sugar
- 1 packet vanilla sugar
- 5 egg (s)
- 1 cup sour cream
- 250 g flour
- 1 packet baking powder
- 1 tablespoon cocoa powder
- 1 pack jelly (woodruff)
- 1 packet sauce powder (vanilla)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- In a bowl, stir the margarine, sugar, vanilla sugar, eggs and cream until frothy. Mix the flour and baking powder and stir in.
- Divide the dough into 3 equal parts. Mix one third with the cocoa powder, one third with the jelly and one third with the sauce powder.
- Grease a springform pan (24 cm) and pour in the yellow, then the brown and then the green batter. Do not mix!
- Bake in the preheated oven at 175 ° C on the lower rack for about 1 hour. Then fall onto a grid and let cool down.
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