Summary

Ingredients

• 200 g parsnip (s)
• 4 tablespoon raisins
• 2 tablespoon almond (s), sliced and roasted

For the dressing:

• 3 tablespoon lemon juice
• 1 tablespoon vinegar
• 2 tablespoon walnut oil
• Cane sugar
• salt and pepper

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Instructions

1. Wash, clean and grate the parsnips. Mix the dressing and season to taste.
2. Mix parsnips, raisins and dressing and sprinkle with almonds. Serve after a short steeping time.