Summary

Ingredients

• 500 g minced meat
• 420 g wheat flour, type 405
• 80 g oat flakes, delicate as flowers
• 1 ½ pack baking powder
• 1 teaspoon, leveled baking soda
• 1 medium onion (s)
• 1 spring onion (s)
• 1 pointed pepper, red or other
• 1 sprig thyme
• 1 stalk lovage
• 500 g yourt, 1.5%
• 3 large egg (s)
• salt and pepper
• Paprika powder, hot pink
• Chilli flakes
• 75 g cheese, rated
• Fat, for the shape
• Breadcrumbs, for the mold

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Instructions

1. Mix the flour, oatmeal, baking powder and baking soda in a large mixing bowl.
2. Finely chop the onion, spring onion, bell pepper and herbs.
3. Fry the minced meat until crumbly in a non-stick frying pan, add the chopped vegetables, season well (not too much salt) and fry uncovered until all the liquid has evaporated. Set aside and let cool down a bit.
4. Whisk the yogurt and eggs in a second container. Add the minced mixture and stir well.
5. Now add the minced mixture to the flour mixture and stir only until the dry ingredients have just mixed with the moist ingredients (otherwise the dough will be tough!)
6. Now fill the batter into prepared muffin tins and sprinkle with a little grated cheese. Silicone forms do not have to be greased, metal forms should be greased a little beforehand and sprinkled with breadcrumbs. I do not recommend baking in paper cases, it is difficult to remove. You can put the muffins in paper cases for serving after baking.
7. Bake at 180 ° C for approx. 20 - 30 minutes, depending on the pan and oven used. Make a chopstick test.
8. They taste best when they are lukewarm!