Party Hack Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g minced meat
- 420 g wheat flour, type 405
- 80 g oat flakes, delicate as flowers
- 1 ½ pack baking powder
- 1 teaspoon, leveled baking soda
- 1 medium onion (s)
- 1 spring onion (s)
- 1 pointed pepper, red or other
- 1 sprig thyme
- 1 stalk lovage
- 500 g yourt, 1.5%
- 3 large egg (s)
- salt and pepper
- Paprika powder, hot pink
- Chilli flakes
- 75 g cheese, rated
- Fat, for the shape
- Breadcrumbs, for the mold
Print Recipe
Pin Recipe Instructions
- Mix the flour, oatmeal, baking powder and baking soda in a large mixing bowl.
- Finely chop the onion, spring onion, bell pepper and herbs.
- Fry the minced meat until crumbly in a non-stick frying pan, add the chopped vegetables, season well (not too much salt) and fry uncovered until all the liquid has evaporated. Set aside and let cool down a bit.
- Whisk the yogurt and eggs in a second container. Add the minced mixture and stir well.
- Now add the minced mixture to the flour mixture and stir only until the dry ingredients have just mixed with the moist ingredients (otherwise the dough will be tough!)
- Now fill the batter into prepared muffin tins and sprinkle with a little grated cheese. Silicone forms do not have to be greased, metal forms should be greased a little beforehand and sprinkled with breadcrumbs. I do not recommend baking in paper cases, it is difficult to remove. You can put the muffins in paper cases for serving after baking.
- Bake at 180 ° C for approx. 20 - 30 minutes, depending on the pan and oven used. Make a chopstick test.
- They taste best when they are lukewarm!
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