Minced Meat Leek Muffins

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First peel the onion and cut into cubes. Fry in a pan with the minced meat and season with salt and pepper. Then wash the leek and cut into fine to medium-thick rings and add to the minced meat in the pan. Fry briefly.
Wash and chop the parsley and add to the pan with the processed cheese. Possibly add seasoning. Preheat the oven to 180 ° C (top / bottom heat).
Roll out the pizza dough and cut out circles using a glass. Make sure that the circles are larger than the hollows of the muffin tin. Place the circles in the hollows and fill with the mince and leek mixture. If necessary, cheese can be sprinkled over it.
Bake the muffins for about 15-20 minutes, depending on how brown you want them to be. A fresh green salad goes well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.