Summary

Ingredients

• 1 kg tomato (s)
• 1 kg goulash, beef
• 1 kg goulash, pork
• 3 bell pepper (s), (red, green 08; yellow)
• 3 cans mushrooms
• 1 kg Mett, Thuringian
• 1 kg onion (s)
• 1 kg smoked bellies
• 3 bottles sauce (shashlik sauce)
• 3 cups sweet cream
• 2 cups crème fraîche (herbs)

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Instructions

1. If necessary, cut the ingredients into small pieces and layer them in a saucepan in the order shown. Mix the kebab sauce, cream and creme fraiche and pour over the layered goulash.
2. Cooking time: 2.5 - 3 hours at 200 degrees in the oven.