Summary

Ingredients

• 500 g pork
• 500 g beef
• 500 g Kasseler
• 500 g minced meat, mixed
• 500 g onion (s)
• 1 glass sauce (shish kebab sauce)
• 1 glass chili sauce
• 400 ml sweet cream

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Instructions

1. Dice the meat, dice the onion and pluck the minced meat into small pieces.
2. Layer the meats, minced meat and onions in a large saucepan.
3. Mix the shish kebab sauce, chili sauce and cream together. Add the sauce to the pan and cover it in the oven for about 2 hours at 200 °.
4. (Depending on your taste, mushrooms can also be added).
5. Serve with baguette.