Summary

Ingredients

• 10 schnitzel, pork, chicken or turkey
• 60 g flour
• 3 glasses mushrooms, mixed mushrooms, mushrooms etc.
• 350 g cheese, Gouda (whole or already rated)
• 2 cups sweet cream
• 1 tablespoon fondor
• salt and pepper
• Paprika powder, Chinese spice

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Instructions

1. Rub the schnitzel with salt, pepper, paprika and Chinese seasoning, turn in flour and place on a deep, greased baking sheet.
2. Drain the mushrooms and spread them on the meat and bake for about 30 minutes in the 200 ° C oven.
3. Cut or grate the cheese into strips and sprinkle over them.
4. Whip the cream until stiff, season with 1 tablespoon each of the fondor and paprika and layer evenly on the meat and mushrooms. Bake everything in the oven for another 30 minutes.
5. There is also rice, pasta or fresh baguette and salad.