Summary

Ingredients

• 800 g pork fillet (s)
• 250 g mushrooms
• 1 bunch chives
• 150 g mountain cheese, rated
• 100 g fried onions (finished product)
• salt and pepper
• Paprika powder

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Instructions

1. Clean the mushrooms and cut into small cubes. Rinse the chives, shake dry and cut into rolls. Mix both with mountain cheese and fried onions.
2. Preheat the oven to 225 ° C.
3. Cut the pork tenderloin into 8 slices and pound a little flat. Season with salt and pepper and place with a little space on a baking sheet lined with baking paper or in a large baking dish. Spread the cheese mixture on the schnitzel and sprinkle with paprika powder.
4. Fry in a hot oven at 225 ° C for about 15-20 minutes. Serve immediately.