Summary

Ingredients

• 300 g beef, diced
• 1 tablespoon olive oil
• 2 onions)
• 1 clove garlic
• 1 red pepper (s), diced
• 0.25 ¼ cucumber (s)
• 2 tablespoon mayonnaise
• 2 tablespoon tomato ketchup
• 1 tablespoon mustard
• 1 dash vinegar
• salt and pepper
• sugar

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Instructions

1. Briefly fry the beef cubes in oil so that they are still slightly pink on the inside. Take out of the pan. Cut the onions into rings, sauté 1 onion in the frying fat (add the other raw to the salad), also the pressed garlic, then fry the diced paprika in the pan for 5 minutes. Dice the cucumber, mix all the ingredients in a bowl, prepare a sauce from the remaining ingredients, mix everything and season well.