Summary

Ingredients

• 0.5 liter ½ passion fruit juice
• 125 g suar
• 2 sachets vanilla sugar
• 200 ml cream
• 0.25 liter ¼ schnapps (wheat grain)

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Instructions

1. Mix the juice with sugar and vanilla sugar in a blender until the sugar is dissolved. Then add the cream and then the grain. Chill for at least 1 hour (if grain, cream and juice have not been pre-cooled)!
2. Shake vigorously before drinking, as the ingredients can separate again.