Summary

Ingredients

• 100 g pasta, dry
• salt and pepper
• Paprika powder
• 240 g turkey breast fillet (s)
• 2 bell pepper (s), (red + green)
• 2 teaspoons sesame oil
• 4 tablespoon soy sauce
• 100 g crabs
• 100 g cream cheese, up to 5% fat
• 100 ml vegetable stock
• 4 tablespoon cheese, grated up to 30% fat

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Instructions

1. Cook the pasta in salted water. Cut the turkey breast fillets into strips and the peppers into cubes.
2. Heat the oil in a large pan or wok and fry the meat on all sides. Season to taste with 2 tablespoons of soy sauce and remove.
3. Put the shrimps and diced paprika together with 2 tablespoons of soy sauce in the pan and sauté for about 4 minutes while stirring and remove. Mix the remaining meat stock with cream cheese, broth, salt, pepper, paprika powder and soy sauce to taste.
4. Put the pasta, the meat, the diced paprika and the crabs in a baking dish, pour the sauce over it and sprinkle with cheese. Bake in the preheated oven on the middle rack at 175 ° C for about 25 minutes.
5. WW- 13 pro points per serving