Summary

Ingredients

• 300 g macaroni
• 300 g cherry tomato (s)
• 3 egg (s)
• 150 ml sour cream
• 150 ml cream or cremefine
• 150 g Gouda cheese, rated or other cheese
• 1 onion (s)
• some tomato paste
• salt and pepper
• nutmeg
• Paprika powder
• garlic

Print Recipe Pin Recipe

Instructions

1. Break the macaroni into pieces approx. 5 cm long and cook in salted boiling water according to the instructions on the packet.
2. For the cream sauce, mix both creams and season with a little tomato paste and spices. Beat the eggs underneath. Leave the tomatoes whole or cut in half, depending on their size.
3. Cut the onion into fine cubes and fry in a little butter or oil in a pan. When they are ready, briefly add the tomatoes.
4. Put the drained pasta in a baking dish and mix with the tomato and onion mixture. Pour the cream sauce over it and sprinkle with the cheese.
5. Let the casserole set for 15 - 20 minutes in a preheated oven at 200 ° C.