Summary

Ingredients

• 500 g penne, or croissant noodles
• 200 g cooked ham
• 4 egg (s)
• 2 cups sour cream or sour cream
• salt and pepper
• 400 g cheese (Emmentaler), rated

Print Recipe Pin Recipe

Instructions

1. Cook the pasta in salted water according to the instructions on the package.
2. Dice the ham and place in a bowl. Add the sour cream, then the cooked, drained pasta and 200 g grated Emmentaler. Whisk the eggs and add them as well. Salt and pepper to taste.
3. Mix all ingredients together carefully and pour into a large baking dish. Sprinkle with the rest of the grated cheese and bake in a preheated oven at 200 degrees for about 25 minutes until golden brown.