Cook the pasta until al dente according to the instructions on the packet.
If necessary, season the meat with salt and pepper, then fry it in a little fat until crumbly. Add the whipped cream, water and tomato paste and stir in. Put the pasta in a baking dish, pour the meatloaf sauce over it.
Sprinkle grated cheese on top and bake everything in the oven at approx. 180 ° C for about 20 minutes until the cheese has melted well.
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