Pasta Bake with Thuringian Mett
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Mett, Thurinian
- 500 g pasta, e.., Penne
- 1 cup whipped cream
- 1 cup water
- 1 small Can (s) tomato paste (40 g)
- 150 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet.
- If necessary, season the meat with salt and pepper, then fry it in a little fat until crumbly. Add the whipped cream, water and tomato paste and stir in. Put the pasta in a baking dish, pour the meatloaf sauce over it.
- Sprinkle grated cheese on top and bake everything in the oven at approx. 180 ° C for about 20 minutes until the cheese has melted well.
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