Thuringian Spaghetti

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g spahetti
  • Salt water
  • 350 g sausae (beer ham, salami, huntin sausae, sausaes)
  • 2 large onions
  • 250 ml ketchup, light
  • 100 ml water
Thuringian Spaghetti
Thuringian Spaghetti

Instructions

  1. Boil the spaghetti in the salted water until al dente, while cutting the sausage and onions into cubes.
  2. First fry the sausage in a pan for about 5 minutes, then add the onions and fry for another 5 minutes. Deglaze with ketchup and water. Drain the spaghetti, fold into the sauce and serve.

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