Put the peeled tomatoes in a saucepan and simmer for 5 minutes. Then add the can of tuna and season with salt, pepper, oregano and curry paprika powder. Finally, add a dash of cream so that the sauce is nice and creamy.
Put the pasta with the sauce in a baking dish, sprinkle with sheep`s cheese and mix a little. Baked in the oven for 15 minutes at 180 ° C.