Summary
Ingredients
Instructions
- Peel the zucchini and carrot, cut into slices and fry lightly in a little oil. Then place in a baking dish, season with salt and pepper.
- Cook the noodles al dente, place on the fried vegetables.
- Cut the mushrooms and onions into cubes, fry them and place on top of the pasta, season with salt and pepper.
- Spread the tomato slices on top, season with salt and pepper.
- Mix the pressed garlic with chopped parsley, egg and whipped cream, season the topping with salt and pour it evenly over the casserole.
- Bake at 180 ° C for about 20 minutes.