Pasta Bake with Zucchini, Carrots and Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta
- 1 zucchini
- 200 g mushrooms, fresh
- 1 carrot (s)
- 1 onion (s)
- 2 cloves garlic)
- 2 tomato (s)
- 1 egg (s)
- 150 ml whipped cream
- 1 bunch parsley
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Peel the zucchini and carrot, cut into slices and fry lightly in a little oil. Then place in a baking dish, season with salt and pepper.
- Cook the noodles al dente, place on the fried vegetables.
- Cut the mushrooms and onions into cubes, fry them and place on top of the pasta, season with salt and pepper.
- Spread the tomato slices on top, season with salt and pepper.
- Mix the pressed garlic with chopped parsley, egg and whipped cream, season the topping with salt and pour it evenly over the casserole.
- Bake at 180 ° C for about 20 minutes.
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