Summary

Ingredients

• 300 g pasta
• 1 packet tomato (s), happened
• 1 cup cream
• 200 g mozzarella, rated
• 1 chilli pepper (s), red
• 2 garlic
• 1 onion (s)
• 3 tomato (s)
• 1 can corn, or kidney beans, or paprika, or mixed
• salt and pepper
• Cayenne pepper
• basil

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Instructions

1. Chop the onions, garlic and chilli and fry them. Dice tomatoes and add. Add the tomatoes and cream
2. Season with salt, pepper, cayenne pepper and basil. Briefly bring to the boil. Stir in the pasta.
3. Put everything in a baking dish and sprinkle the cheese over it. Bake at 200 degrees top / bottom heat for 30-35 minutes, depending on the type of pasta.