For the pesto (makes approx. 4 servings), mix or chop all ingredients with a hand blender and season with pepper.
Cook the pasta in salted water according to the instructions on the packet, drain and mix with 4 tablespoons of pesto. Mix in the crumbled sheep cheese, season with pepper.
Put the mixture in a baking dish and bake at 200 ° C (top / bottom heat) for about 15 minutes.