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Summary
Prep Time
20 mins
Total Time
1 hr 20 mins
Course
Side Dish
Cuisine
European
Servings (Default: 10)
Ingredients
900
g spelled flour
200
g semolina (hard wheat semolina)
14
egg yolks
2
egg (s)
200
ml water, lukewarm
100
g olive oil
Pasta Dough (tip)
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Instructions
Put the flour and semolina in a bowl to form a hollow. Mix the eggs, egg yolks, water and olive oil and place in the well. Now stir and knead well. Wrapped in foil, let it rest in the refrigerator and process further as required.