Summary

Ingredients

• 250 g pasta, (Farfalle)
• 3 bell pepper (s) (red, green, yellow)
• 1 cup crème fraîche with herbs
• 1 tablespoon vegetable stock, instant
• salt
• pepper
• Cayenne pepper
• garlic
• 1 onion (s)
• Parmesan
• basil

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Instructions

1. Boil the pasta (if you like, you can also use tortellini), in the meantime wash the peppers and cut into strips, cut the onion into fine cubes and peel the garlic.
2. Drain the pasta, mix in a large pan or saucepan with the paprika and onions, add the creme fraiche and season with chilli, salt, pepper, garlic and the vegetable stock. Let it simmer for about 5 minutes, season to taste. If necessary, add some hot chili paste (Salsa Picante) and some tomato paste for a nice color. Serve, sprinkle with fresh parmesan and basil, enjoy.