Pasta in Paprika-cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta, (Farfalle)
- 3 bell pepper (s) (red, green, yellow)
- 1 cup crème fraîche with herbs
- 1 tablespoon vegetable stock, instant
- salt
- pepper
- Cayenne pepper
- garlic
- 1 onion (s)
- Parmesan
- basil
Print Recipe
Pin Recipe Instructions
- Boil the pasta (if you like, you can also use tortellini), in the meantime wash the peppers and cut into strips, cut the onion into fine cubes and peel the garlic.
- Drain the pasta, mix in a large pan or saucepan with the paprika and onions, add the creme fraiche and season with chilli, salt, pepper, garlic and the vegetable stock. Let it simmer for about 5 minutes, season to taste. If necessary, add some hot chili paste (Salsa Picante) and some tomato paste for a nice color. Serve, sprinkle with fresh parmesan and basil, enjoy.
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