Summary

Ingredients

• 500 g pasta (small riatoni)
• 500 g minced meat, mixed
• 1 onion (s), finely chopped
• 4 clove (s) garlic, crushed
• 1 kg tomato (s), passed
• salt and pepper
• sugar
• oregano
• 1 cup crème fraîche
• 100 ml cream
• 200 g processed cheese
• nutmeg
• Cheese, grated

Print Recipe Pin Recipe

Instructions

1. Boil the rigatoni in salted water. Fry the minced meat, onion and cloves of garlic, deglaze with the tomatoes and season with enough salt, pepper, sugar and oregano. Make a sauce from creme fraîche, cream and processed cheese (mix everything together) and season with nutmeg.
2. Alternating a layer of meat sauce - noodles - grated cheese - noodles - meat sauce - grated cheese - noodles - then put the light sauce and finally grated cheese again in a baking dish and bake in a preheated oven at 180 - 200 ° for about 15 minutes until the Cheese has melted.