Pasta Minced Meat Casserole Gourmet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g pasta (small riatoni)
- 500 g minced meat, mixed
- 1 onion (s), finely chopped
- 4 clove (s) garlic, crushed
- 1 kg tomato (s), passed
- salt and pepper
- sugar
- oregano
- 1 cup crème fraîche
- 100 ml cream
- 200 g processed cheese
- nutmeg
- Cheese, grated
Print Recipe
Pin Recipe Instructions
- Boil the rigatoni in salted water. Fry the minced meat, onion and cloves of garlic, deglaze with the tomatoes and season with enough salt, pepper, sugar and oregano. Make a sauce from creme fraîche, cream and processed cheese (mix everything together) and season with nutmeg.
- Alternating a layer of meat sauce - noodles - grated cheese - noodles - meat sauce - grated cheese - noodles - then put the light sauce and finally grated cheese again in a baking dish and bake in a preheated oven at 180 - 200 ° for about 15 minutes until the Cheese has melted.
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