Summary

Ingredients

• 250 g pasta (Cellentani)
• 2 bell peppers, red and yellow
• 1 cup cream
• 400 g minced meat
• some broth
• Paprika powder
• Curry powder
• 1 can tomato (pizza), with basil
• Herbs, frozen, 8 herbs mix
• Garlic, fresh or powder

Print Recipe Pin Recipe

Instructions

1. Cook the pasta in slightly simmering water until al dente. Then rinse with cold water.
2. Fry the minced meat in a large pan, season with paprika, curry and stock. Cut the peppers into bite-sized pieces and fry them briefly. Pour cream into the pan and add tomatoes. Mix everything well and let simmer for about 10 minutes. Season well again and add a few frozen herbs.
3. Add the pasta to the pan and let it steep again briefly while stirring on the lowest setting.