Pasta Pan with Minced Meat and Peppers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta (Cellentani)
- 2 bell peppers, red and yellow
- 1 cup cream
- 400 g minced meat
- some broth
- Paprika powder
- Curry powder
- 1 can tomato (pizza), with basil
- Herbs, frozen, 8 herbs mix
- Garlic, fresh or powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta in slightly simmering water until al dente. Then rinse with cold water.
- Fry the minced meat in a large pan, season with paprika, curry and stock. Cut the peppers into bite-sized pieces and fry them briefly. Pour cream into the pan and add tomatoes. Mix everything well and let simmer for about 10 minutes. Season well again and add a few frozen herbs.
- Add the pasta to the pan and let it steep again briefly while stirring on the lowest setting.
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