Summary

Ingredients

• 500 g minced meat, half and half
• 3 bell peppers, red, yellow, green
• 1 onion (s)
• 1 small Can / s tomato paste
• 4 teaspoons vegetable stock, powder for 1 liter water
• 1 large can (s) tomato (s), peeled
• 1 tablespoon oil (olive oil) or margarine
• Salt and pepper, freshly ground

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Instructions

1. Cut the onion into small cubes and fry it with the minced meat in oil in a high pan - it may stick a bit. Then clean the peppers and cut into approx. 1-1.5 cm cubes and add to the pan. Let everything stew a little (approx. 5 minutes), then add the peeled tomatoes and gradually add the broth. Then add the tomato paste and let everything simmer for about 30-40 minutes - depending on the consistency you prefer! Season properly with salt and pepper.
2. Caution: you can taste the pepper in your mouth a little later! I like the sauce best with pasta! You can freeze the sauce in portions.