Summary

Ingredients

• 500 g macaroni
• salt
• 5 egg (s)
• 400 ml milk
• 2 cloves garlic)
• pepper
• 1 kg tomato (s)
• 1 bell pepper, yellow
• 1 teaspoon olive paste
• 1 glass capers à 60 g
• 125 g natural mozzarella
• 250 g mozzarella with herbs
• 4 tablespoon olive oil
• 2 tablespoon cornstarch
• some oil for the tray

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Instructions

1. Cook the macaroni just under cooked in plenty of salted water. Grease a deep baking sheet and place the cooked macaroni on top.
2. Mix eggs, milk and olive paste together. Peel the garlic and press in. Season well with salt and pepper. Then bind with cornstarch and pour the mixture over the pasta.
3. Wash the tomatoes, cut them into slices, spread them close together on the pasta and lightly salt.
4. Wash and finely dice the peppers. Sprinkle the diced paprika on the tomatoes together with the capers.
5. Cut the mozzarella into slices and spread on the pizza. Then season again with pepper.
6. Bake in the preheated oven at 220 ° C with top and bottom heat for about 30 minutes. Drizzle with olive oil for the last 10 minutes.