Pasta Pizza
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g macaroni
- salt
- 5 egg (s)
- 400 ml milk
- 2 cloves garlic)
- pepper
- 1 kg tomato (s)
- 1 bell pepper, yellow
- 1 teaspoon olive paste
- 1 glass capers à 60 g
- 125 g natural mozzarella
- 250 g mozzarella with herbs
- 4 tablespoon olive oil
- 2 tablespoon cornstarch
- some oil for the tray
Print Recipe
Pin Recipe Instructions
- Cook the macaroni just under cooked in plenty of salted water. Grease a deep baking sheet and place the cooked macaroni on top.
- Mix eggs, milk and olive paste together. Peel the garlic and press in. Season well with salt and pepper. Then bind with cornstarch and pour the mixture over the pasta.
- Wash the tomatoes, cut them into slices, spread them close together on the pasta and lightly salt.
- Wash and finely dice the peppers. Sprinkle the diced paprika on the tomatoes together with the capers.
- Cut the mozzarella into slices and spread on the pizza. Then season again with pepper.
- Bake in the preheated oven at 220 ° C with top and bottom heat for about 30 minutes. Drizzle with olive oil for the last 10 minutes.
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