Pizza Quattro Formaggi / Pizza Bianca
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 ml water
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 2 teaspoons salt
- 500g flour
- 1 sachet dry yeast
For covering:
- 4 handfuls parmesan, or pecorino, grated
- some gorgonzola
- 2 scoops mozzarella
- some Gouda
- some oregano
Print Recipe
Pin Recipe Instructions
- I prepare the dough in the bread maker and put all the ingredients in the mentioned row into the container and select the dough program.
- For preparation without a baking machine, mix the ingredients and let rise in a warm place for about half an hour.
- Shape the dough into balls and roll out.
- Preheat the oven to the highest setting. I use a pizza stone, it has to be preheated half an hour beforehand.
- Cut the mozzarella into strips or cubes and place on the rolled out pizza. Cut off pieces of the Gorgonzola with a teaspoon and spread on the pizza. Spread the grated Parmesan or Pecorino and Gouda cheese on the pizza and bake the pizza on the stone for about 5 - 10 minutes until golden. Without a stone it should take about 15-20 minutes.
- Sprinkle with oregano after baking. The amount is enough for approx. 2 servings.
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