Yellow Tomato Sauce for Pizza or Pasta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tomato (s), yellow
- 1 bell pepper (s), yellow
- 1 chilli pepper (s), yellow
- 1 stalk basil
- 1 small shallot (s) or onion
- 1 pinch (s) salt and pepper
- 1 pinch (s) sugar
- 1 pinch (s) rosemary
- 1 pinch (s) oregano
Print Recipe
Pin Recipe Instructions
- Cut all ingredients into coarse pieces and chop up with the hand blender and season with the spices.
- As a pasta sauce, everything should be brought to the boil briefly. As a pizza sauce, simply pour it onto the dough and top it. The oven does the rest.
- Optionally, you can also add other vegetables such as carrots, celery, mushrooms, etc. According to your taste.
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