Summary

Ingredients

• 500 g penne riate or similar
• 1 glass salad cream (Miracle Whip Balance), large glass
• 0.5 ½ glass gherkins, sliced
• 200 g poultry sausae, cut into small cubes
• 1 clove (s) garlic, pressed
• a bit salt
• some pepper, freshly ground
• 1 pinch (s) sugar
• 1 tablespoon stock, grained
• 1 small Can (s) peas

Print Recipe Pin Recipe

Instructions

1. Cook the pasta al dente according to the instructions on the packet.
2. Mix Miracle Whip with the remaining ingredients and add some of the cucumber water.
3. Let the pasta cool and mix into the dressing.
4. Let it steep for 1-2 hours in the refrigerator and add a little more seasoning if necessary.
5. I`ve been making this pasta salad for all parties for years, it`s easy to make, not too fat and always goes down well.