Summary

Ingredients

• 150 g pasta, fork spahetti
• 1 tablespoon vinegar (wine vinegar)
• 2 tablespoons oil
• 3 tablespoon water (pasta cooking water)
• 100 g cheese (Esrom), diced
• 100 g cheese (Danablue), diced
• 200 g cucumber (s), diced
• 150 g iceber lettuce, cut into fine strips
• 150 g mayonnaise, liht
• 50 g tomato ketchup

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Instructions

1. Boil the pasta in salted water and drain. Mix together vinegar, oil and water and mix with the warm pasta. Pour the iceberg lettuce into a glass bowl or serving bowls. Layer the other ingredients on top. Mix the mayonnaise with the ketchup and pour over it.