Summary

Ingredients

• 500 g pasta
• 400 g chickpeas, (can) drain
• 2 tablespoon mint, fresh chopped
• 1 lemon (s), grate finely and squeeze out the juice
• 2 pinches cumin
• 5 tablespoon olive oil
• 8 tablespoon natural yogurt
• 3 clove (s) garlic, crushed
• 2 tablespoon vinegar, milder
• salt
• pepper

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Instructions

1. Boil and drain the pasta. Mix all ingredients in a bowl. Add the cold noodles and mix well, leave to stand for 30 minutes.