Summary

Ingredients

• 500 g pasta
• 1 large can (s) peas and carrots
• 1 can corn
• 1 cucumber (s)
• 1 ring / s meat sausage
• 500 g yourt
• 500 ml mayonnaise or salad cream
• some chives or parsley, chopped
• salt and pepper
• Water (salt water)

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Instructions

1. Cook the pasta in salted water according to the instructions. In the meantime, cut the cucumber and sausage into small pieces, drain the canned vegetables and place them in a bowl with the cucumber and sausage.
2. Mix the salad cream / mayonnaise and yoghurt with the herbs and a pinch of salt and pepper. Then drain the pasta and add to the vegetables with the sauce.
3. Mix carefully but well. Cover and let stand for several hours and then season again with a little salt and pepper.