Pasta Salad, Simple But Great
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g pasta
- 1 large can (s) peas and carrots
- 1 can corn
- 1 cucumber (s)
- 1 ring / s meat sausage
- 500 g yourt
- 500 ml mayonnaise or salad cream
- some chives or parsley, chopped
- salt and pepper
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions. In the meantime, cut the cucumber and sausage into small pieces, drain the canned vegetables and place them in a bowl with the cucumber and sausage.
- Mix the salad cream / mayonnaise and yoghurt with the herbs and a pinch of salt and pepper. Then drain the pasta and add to the vegetables with the sauce.
- Mix carefully but well. Cover and let stand for several hours and then season again with a little salt and pepper.
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