Simple Bean Salad

Summary

Prep Time	10 mins
Total Time	3 hrs 10 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the beans in a sieve, drain them and then transfer them to a bowl. Peel and finely chop the onion and add. Whisk the collected bean juice with vinegar and oil, then season with salt, pepper and savory. Add the beans to the brew and let them steep in the refrigerator.

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