Summary

Ingredients

• 1 glass beans, green
• 1 onion (s), red
• 1 tablespoon olive oil
• 1 teaspoon savory
• 1 dash herb vinegar
• salt and pepper

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Instructions

1. Put the beans in a sieve, drain them and then transfer them to a bowl. Peel and finely chop the onion and add. Whisk the collected bean juice with vinegar and oil, then season with salt, pepper and savory. Add the beans to the brew and let them steep in the refrigerator.