Summary

Ingredients

• 400 g pasta, short (penne, fork spahetti etc.)
• 150 g celery
• 150 g cherry tomato (s)
• 1 glass artichoke hearts (approx. 80 gr)
• 1 cup natural yogurt
• 1 can tuna, natural (80 gr)
• 1 tablespoon capers
• Herbs, Italian to taste

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Instructions

1. Cook the pasta and let it cool.
2. Thinly slice the celery, wash and halve the cherry tomatoes. Drain the artichoke hearts and cut into quarters.
3. Puree the yogurt with the herbs and tuna. Possibly add / dilute a little more water.
4. Mix the pasta with the artichokes, tomatoes and the salad dressing. Finally, distribute the capers on top.